Little Debbie Christmas Tree Dip

What is Christmas Tree Cake Dip?

Christmas Tree Cake Dip is a delectable recipe that will surely delight fans of the popular Little Debbie snack cakes. It combines the mouthwatering flavors of the classic cakes with cream cheese and other ingredients to create a creamy and indulgent dip.

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This dip is not just delicious, but also visually appealing, making it a perfect addition to any party, movie night, or even as a quick snack or dessert. You can easily whip it up whenever you’re in the mood for a tasty treat.

 

Why we Love this Christmas Tree Dip

– Firstly, the ingredients are easy to find and can be purchased at any store.
– Additionally, the recipe is simple to make and takes only a few minutes to prepare.
– This dip is perfect for holiday parties, whether as an appetizer or a dessert. It adds a festive touch to any gathering.

Ingredients needed to make little debbie Christmas tree cake dip:

– 1 Box Little Debbie Christmas Tree Cakes (5 cakes in a box)
– 1 8-oz. Package Cream Cheese
– 1/3 Cup Milk
– 1 Teaspoon Vanilla Extract
– 1 8-oz. Tub Whipped Topping
– Red & Green Sprinkles (for garnish)
– Nilla Wafer Cookies, Graham Crackers, or Fruit (for dipping)

How to make this Christmas dessert dip

Start by gathering all the ingredients and placing them in a large mixing bowl. Use a hand-held mixer to combine everything until it is well mixed. Don’t worry if there are a few lumps of cake, as that’s completely fine. Remember this as you continue to blend the cake, cream cheese, and milk together.

 

Once the dip is mostly smooth, serve it cold with sprinkles on top and your favorite dippers. You might want to consider making a double batch because it’s absolutely amazing. Your friends and family will go crazy over this festive treat.

Christmas Tree Cake Dip Tips and Tricks:

– Chop the Christmas tree cakes before mixing for a smoother texture.
– Allow the cream cheese to soften at room temperature.
– Thaw the Cool Whip completely before mixing with other ingredients.
– Try substituting the chocolate Christmas cakes for a new flavor.
– Top the dip with a Little Debbie Christmas tree for a festive garnish.
– If making in advance, add the sprinkles right before serving.
– Use a food processor for a smoother texture, if desired.

How long does Christmas Tree Dip last?

If you store it properly, this Christmas Tree Dip will last for about a week. Just put it in the refrigerator to ensure it stays fresh and enjoy an easy snack.

 

Do Little Debbie Christmas Tree Cakes come in chocolate?

Yes, Little Debbie Christmas Tree Cakes do come in chocolate! These tree-shaped cakes are made with a chocolate-flavored cake and filled with creamy chocolatey filling. If you’re in the mood for even more chocolate, you can add some chocolate chips and a tablespoon of cocoa powder to satisfy your chocolate craving. And for a minty twist, try adding a drop or two of peppermint extract. Enjoy this delightful treat with other varieties of snack cakes!

 

Can I use Other Types of Little Debbie Cakes?

You can definitely use other types of Little Debbie cakes to make this dip throughout the year. It’s a versatile recipe that can be made with varieties like zebra cakes, birthday cakes, or other seasonal options. You’ll absolutely love it!

Did you know they also have Little Debbie Christmas Tree Ice Cream?

Sure, they also have Little Debbie Christmas Tree Ice Cream! It’s a single pint of sweet vanilla ice cream with chunks of delicious cake and those famous green sprinkles with swirls of red icing. You can find it for sale at Walmart.

 

Helpful Information

Can I double this recipe?

As long as you have a large enough mixing bowl and baking dish, you can easily double or triple the recipe to accommodate your guests

Can I freeze Little Debbie Cakes?

If you are wondering whether you can freeze Little Debbie Cakes, the answer is yes. Freezing these sweet treats can help preserve their freshness and flavor, allowing you to enjoy them for longer.

However, it is important to note that not all types of Little Debbie Cakes freeze well. Some may become soggy or lose their texture after being frozen. To ensure the best results, it is recommended to freeze Little Debbie Cakes that have not been opened yet and are still in their original packaging.

Before freezing, make sure to wrap the packaging tightly with plastic wrap or aluminum foil to prevent freezer burn. When it comes to thawing the cakes, it is best to let them thaw at room temperature for a few hours before eating to retain their texture and flavor.

Notes

– Want to try a different flavor? Use chocolate tree cakes for a unique taste.
– Make sure the whipped cream topping is thawed before using it.
– Let the cream cheese soften by leaving it out on the counter before making the cake.
– For an extra boost of flavor, use an additional half box of cake mix.
– To achieve a smoother texture/finish, remember to chop the trees before adding them to the mixing bowl.